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<\/strong>\nTerrain<\/strong> – foothills, medium texture, limestone, dry,
\ngood balance of nutrients.
\nVineyard<\/strong> – 5100 vines per hectare, spurred cordon method.
\nYield<\/strong> 600-700 kg\/ha.
\nGrape varieties<\/strong> – Sangiovese
\nHarvest<\/strong> – mid-September.
\nWhite wine vinification<\/strong>, static settling of the must at low temperature.
\nFermentation at controlled temperature 16-18\u00b0C.
\nFining<\/strong> – at least three months in the bottle.
\nAlcohol 12.5% vol – Total acidity 6.50.
\nServing temperature 10-12\u00b0C
\nOrganoleptic properties – bright pink colour. Intense aromas with floral notes and hints of red berries. The palate is soft, round and elegant.
\nAccompanies cold meats, poultry and fresh cheeses.
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