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Professor Moio, do you share the idea that Italian landscapes were also shaped by vineyards? <\/strong><\/p>\n Viticulture has made a very important contribution in shaping the Italian landscape. We have an in\u00adcredible variety of climatic conditions, from the Alps to Sicily. With an enormous range of geographical contexts and soils ranging from limestone to vol\u00adcanic soils, to those with rocky clay. There is every possible variety and a large number of vines have adapted to these different realities. The French am\u00adpelographic platform, on the other hand, rests on ten to a maximum of twelve vines, which are then to be found all over the world and thus became the so-called \u201cinternational vines\u201d. We have many more and all are exclusive to our country.<\/p>\n How would you define our country? <\/strong><\/p>\n I would say that Italy is an open-air museum of vines and farming systems. Man had to adapt to each area. There are areas with \u201cpergola\u201d terrac\u00ades, flatter areas with a sapling system, hills with row systems such as \u201cguyot\u201d and limestone spurs. These days we should use this moment of isola\u00adtion to reflect on how beautiful our Peninsula is. Everyone has always wanted to travel abroad, to take airplanes, thereby often neglecting our own country which, as we all know, is the most beau\u00adtiful in the world.<\/p>\n Does wine therefore represent beauty? <\/strong><\/p>\n Italy is a country of absolute beauty, of harmo\u00adny. Just think of the Sistine Chapel, Michelangelo, Leonar\u00addo, Botticelli, as well as cities, villages, mountains, hills, coasts. The world of wine reflects this beauty, which is sometimes envied abroad. The charm of wine also exists in its variability: there are actually no comparable wines, which are similar to each other. They are related to dif\u00adferent contexts, but also to the richness of Italian food. Our gastronomy has different and special characteristics throughout the country and wine becomes essential, since there is no doubt that no other alcoholic beverage in the world goes so perfectly with food. Wine is an absolute paradigm of diversity, or rather of biodiversity, and many wine lovers are probably attracted by it being \u201canti-stand\u00adard\u201d, in an increasingly uniform and globalized world.<\/p>\n Which are your favourite wine territories? <\/strong><\/p>\n Italy as a land of wine is all beautiful, from North to South. It is undeniable that some regions, over the years, have become a sort of \u201cvisiting card\u201d, such as Piedmont and Tuscany, as well as Veneto, Trentino and Alto Adige. Nev\u00adertheless, aside from these regions which are already very famous, there is much more worth visiting. I\u2019d like to in\u00advite you to go to the Centre and South of Italy, starting from Umbria, Abruzzo, Lazio, Marche with its Verdicchio wine, Campania which in recent years has produced very good white wines, with three varieties: Fiano, Greco and Falanghina. Not to mention Puglia, Basilicata, Calabria, Sic\u00adily and Sardinia. Italy is truly incredible. In France, wine can only be produced in a few areas, while in Italy it can be planted anywhere. And not only grapes. It is a country that offers the perfect climate for high quality agriculture. And all Italian agriculture, once the present crisis is over, should really receive more attention from our national po\u00adlitical programmes.<\/p>\n Is there a link between wine and the beauty of the area? <\/strong><\/p>\n Yes. This is especially true for top quality wine. A great wine is a 360-degree aesthetic project. The emotional as\u00adpects becomes essential in evaluating a wine, in addition to some minimum requirements such as the harmony of its taste; furthermore, there should be no olfactory devi\u00adation. So a high-quality wine becomes even better in a beautiful landscape. Basically, factors related to neurosci\u00adence and the emotional world are involved.<\/p>\n So what is beautiful can also become good? <\/strong><\/p>\n Exactly. I\u2019ll give you a personal example. In recent years, I have traveled a lot by train to present my book, \u201cIl Respiro del vino\u201d. During my trips, while looking out of the win\u00addow, I usually listen to classical music on headphones, and I have noticed that some territories are quite neglect\u00aded. However, I found that the vision of a not very pleasant landscape became more tolerable when I had beautiful music in my ears.<\/p>\n