White wine – Ansonica  100%

Terrain – foothills, medium texture, limestone, dry,
good balance of nutrients.
Vineyard – 5100 vines per hectare, spurred cordon method.
Yield 600-700 kg/ha.
Grape varieties – Ansonica
Harvest – first half of September.
Vinification – soft pressing, static settling of the must and fermentation at controlled temperature.
Fermentation at controlled temperature 16-18°C.
Fining – at least three months in the bottle.
Alcohol 13.5% vol – Total acidity 5.60.
Serving temperature 10-12°C
Organoleptic properties – straw coloured, floral aromas with citrus notes. Palate – savoury, good level of acidity and persistent.
Accompanies fish soups and starters, shellfish, medium-ripe cheeses.

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White wine Vermentino 100%

Terrain – foothills, medium texture, limestone, dry. Good balance of nutrients.
Vineyard – 5100 vines per hectare, spurred cordon method.
Yield 700 kg/ha.
Grape variety – Vermentino 100%.
Harvest – first half of September.
Vinification – crushing and soft pressing, static settling of the must at low temperature.
Fermentation at controlled temperature 16-18°C.
Fining – at least three months in the bottle.
Alcohol 13.5% vol – Total acidity 5.50
Serving temperature 10-12°C
Vinification by soft pressing of grapes, static settling of the must, fermentation at low temperature
Organoleptic properties – straw colour, floral aromas with hints of acacia, grapefruit and candied fruit. Palate – strong, good structure and acidity with balanced alcohol content.
Accompanies seafood, shellfish and fresh cheese starters, fish dishes.

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