12 April 2018

Strarts the building of new wine cellar of Rigoli’s Farm

Starts the building of new wine cellar of Rigoli’s Farm


The beginning of management of Niccolò and Edoardo (Nelusco’s sons) bring a new investment plan, the construction of the cellar is only a part of this plan. In fact the next steps will be a new vineyard, the making of a new tasting room and the conversion at Organic method.
The project is composed by a roof that will be used for the first processing of grapes during the harvest , an other room of 200 mq for the ageing of wines and a room of barrels for the aged.

Our wines increase the appreciation of the customers and the expert of the guides, for example The Gambero Rosso’s guide of 2018 gives a very good valuation at Assiolo 2013 and Montepitti 2015, in 2017 had evaluated positively N’Etrusco.

The fans of our wines can meet us at The Vinitaly in 16 /17 April in Pad. 10 desk D2, in the Anteprima Vini Lucca on 5 and 6 May and Il Marcato dei Vini FIVI di Roma a Cinecittà on 19 and 20 May.
How wants to buys can find it also in our wine shop on line!

Stay Tuned!

Another story

vendemmia 2017_4

Grape harvest 2017, little production but high quality

  The 2017 grape harvest has yet to end but an early season balances could be made. A lack of rainfall has particularly affected Italy in 2017. No rainfalls over the winter to increase the natural water reserves and no summer downpours to let the plants breathe. In 2017,...

Vinitaly-2017-Verona

Arriva Vinitaly 2017, ecco tutte le novità

  Vinitaly, con una percentuale dell’11,4%, i professionisti del canale horeca nel 2016 hanno rappresentato una quota importante degli oltre 81.500 visitatori italiani (in totale sono stati più di 130.000, dei quali 50.000 da 140 Paesi gli operatori presenti alla cinquantesima edizione). A loro si aggiungono i sommelier (22,3%)...

maiale-e-prugne

Arrosto di maiale e prugne a cena con il Testalto

In questo articolo vi vogliamo proporre la ricetta semplice e gustosa dell’arrosto di maiale e prugne a cui abbiamo abbinato il nostro Testalto 2012 Versate il Marsala sulle prugne e lasciatele marinare nel vino per almeno 1 ora. Quando le prugne saranno marinate, preparate la farcitura per la lonza.Utilizzando...

Newsletter

Iscriviti alla newsletter.

Privacy: I consent to the processing of personal data

The word of the moment